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Results 51 - 60 of 61 for pepper chicken linguine
51. CHICKEN LINGUINE
1. Heat oil in large non-stick skillet and saute chicken, garlic and basil about ... salt, freshly ground pepper and nutmeg. 7. Toss thoroughly. Makes 4 servings.
52. CHICKEN LINGUINE
Put chicken in marinade at least 4 hours or overnight.
53. HERBED CHICKEN
In a skillet, heat oil ... high. Saute onion, peppers and mushrooms until tender. Add ... 25 minutes. Add chicken, basil and sage. Cook, ... parsley. Yield: 4 servings.
Combine soy sauce, oil, sherry, ... well blended. Place chicken in a medium bowl; pour ... aside. Meanwhile, break linguine in half; cook according to ... refrigerate until serving time.
Prepare creamette linguine as package directions. Drain. In ... linguine. Cook and stir 8-10 minutes. Add linguine; toss. Garnish. Serves 4-6.
Combine oil, lemon juice, cheese, ... oregano, garlic and pepper. Shake well and chill. Cook chicken in 1 tablespoon oil and ... Refrigerate. Serve on lettuce.
57. CHICKEN CREOLE
To hot chicken broth, add celery, green pepper and onion. Cook 5 minutes. Add linguine, cook until tender. Add ... 30 minutes. Serves 8 to 10.
58. CHICKEN LOW MEIN
Slice chicken into 1/8 inch thick pieces. ... Set aside. Prepare linguine and drain. In 12-inch skillet ... onions and red pepper, stirring quickly and frequently ... gently to mix well.
Heat butter and oil in ... When hot, add chicken and cook 5 minutes; turn. Add dash of salt and pepper, mushrooms, onions, peppers and ... low heat. Arrange linguine on plates, pour chicken mixture on top and sprinkle with cheese.
60. CHICKEN RAFFAELA
Brown chicken in 1/4 cup oil in ... onions, carrots, salt, pepper and water. Cover tightly and ... sprinkle with chopped parsley pad cheese. Serves 5.
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