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Results 51 - 60 of 108 for pepper buns
Make and fill. Set overnight. Wrap 4 at a time in foil. Refrigerate overnight. Bake at 325 degrees for 25-30 minutes. Makes 8 buns.
52. BUN - STEADS
Combine ingredients except buns. Mix lightly. Split buns ... fills 6 large buns generously. I use Velveeta cheese (cubed) instead of American.
53. SUPPER ON A BUN
Mix above ingredients thoroughly. Cut buns in half and place cut ... ground beef mixture. Bake at 325 degrees for 25 minutes. Serve immediately.
54. TUNA CHEESE BUNS
Combine all ingredients, except buns. Spoon on buns, wrap ... for 15 minutes. These may be made and placed in refrigerator earlier in the day.
Fry onion and celery in butter until clear. Combine all ingredients in fry pan and let simmer for 1 1/2 hours. Makes enough for 30 buns.
Mix all ingredients and cook slowly for at least 1 hour.
In saucepan, combine butter, onion, green pepper, and celery. Simmer until ... ingredients and chicken. Simmer to blend flavors. Spoon on buns.
58. TUNA CHEESE BUNS
Mix all of the above ... Butter 10 hamburger buns. Fill the buns with ... degrees for 15 minutes. Can be frozen, allow extra time for heating.
59. TUNA BUNS
Combine all ingredients, mix well with mayo. Fill buns, wrap in foil, warm in 250 degree oven.
Mix above ingredients. Spread on hot dog buns which have been cut in ... appetizer. This spread will keep well in refrigerator to be used as needed.
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