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Results 51 - 60 of 164 for pecan cinnamon rolls
Dissolve yeast in warm water ... every 15 minutes. Roll dough into rectangle 15 x ... butter. Sprinkle with cinnamon (however much you prefer) and ... x 13 inch pan.
In a large mixer bowl, ... lightly floured surface roll half the dough to 12 ... brown sugar and cinnamon; sprinkle 1/2 over dough. ... Cool slightly. Drizzle rolls with Maple Nut Glaze or ... combine: Combine all ingredients.
53. CINNAMON ROLLS
Press crescent rolls into a rectangle. Rub softened ... desired amount of pecans and raisins. Roll up into ... done. Drizzle icing on hot rolls.
Makes 2 pans of rolls. Dissolve yeast in warm ... out evenly. Sprinkle pecans on topping as desired. When ... and 3 teaspoons cinnamon; sprinkle 1/4 over each ... Cool a bit, enjoy!
55. CINNAMON ROLLS
Soak yeast in warm water ... counter. Knead lightly. Roll out dough to about 1/4-inch ... Cover with filling. Pecans and/or raisins may be added ... of butter; sprinkle cinnamon over sugar. Mix butter, powdered ... Spread on hot rolls.
Mix yeast and water until ... let rise again. Roll out and make your favorite cinnamon rolls. Cover and let rise ... Sprinkle with nuts and cinnamon.
57. CINNAMON ROLLS
In a mixing bowl, dissolve ... divide in half. Roll out each half into a ... Combine brown sugar, cinnamon, and raisins or pecans; spread over dough. Roll ... roll into 12 rolls. Place in two greased ... pans on wire rack.
In a large mixing bowl ... lightly floured surface roll half the dough to 12 ... brown sugar and cinnamon; sprinkle half over rectangle. ... Stir in chopped pecans.
Roll biscuits very thin to look like a pencil. Mix cinnamon sugar ingredients in a shallow ... You may add pecans or raisins to these. Bake ... in a 350°F oven.
In a large mixing bowl, ... cup flour and cinnamon. Cut in 1/2 cup ... for 10 minutes. Roll the dough into a 12-inch ... with raisins and pecans (optional if you don't like ... leaving room for rolls to rise. Refrigerate dough for ... are worth the effort!
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