Results 51 - 60 of 358 for pecan bars cake mix

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Melt caramels with 1/2 cup ... and add to cake mix and 1/3 cup evaporated milk. Mix well and add pecans. Spread half of this ... 2 hours) before cutting.

Mix eggs, pumpkin, sugar and spices. ... pan. Sprinkle dry cake mix over and drizzle butter ... 1 hour and 20 minutes. Cover loosely with foil.

Place cake mix in a bowl. Cut in ... the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting. Yield: 4 dozen.

Mix together cake mix, butter and 2/3 cup ... minutes or until done. This will harden some as it cools. Refrigerate before cutting into squares.

Mix cake mix with 1 stick of ... softened. Pour on top of cake mix and bake for 1 hour at 350 degrees. Cool; cut next day. Dust with powdered sugar.



Preheat oven to 350 degrees. ... x 9 inch cake pan, bottom and sides. Bottom: Mix together by hand until large ... minutes. Stir in pecans. Pour over crust. Bake ... a large piece first).

Heat oven to 350 degrees. Beat cake mix (dry), butter and egg in ... blended. Stir in pecans. Press evenly on bottom ... x 2 1/4 bars. Makes 20 bars.

For crust: Mix together remaining cake mix, 1 egg, 1/2 c. ... 3 eggs and pecans. Pour this mixture over ... 35 minutes at 350°F. Cut into bars.

Mix eggs, pumpkin, sugar, salt, ginger, ... pan. Sprinkle dry cake mix on top. Drizzle melted ... Serve topped with whipped cream. Yield: 24 bars.

Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons ... with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.

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