| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 194 for peas cheese
Arrange bacon slices on a ... set aside. Combine peas and 1 tablespoon water. Cook, ... remaining sauce. Garnish with parsley. Makes 8 serving.
Set aside 4 slices prepared bacon. Break half of lettuce into pieces and layer in 8x12 glass dish. Arrange in two layers using 1/2 of all ...
Spoon cheese into saucepan; stir over low ... dish the potatoes, peas, and salami. Stir in ... 30 to 35 minutes or until bubbly. Serves 6 to 8.
54. PEA-CHEESE SALAD
Cook fresh peas. (Or cook frozen peas ... bowl combine peas, cheese cubes, hard cooked eggs, celery, ... fill with pea mixture. Makes 6 servings.
Cut ham into cubes. Set ... ham and frozen peas; then add broth. Bring ... Fold in Parmesan cheese. Add more butter if ... to taste. Serve hot.
Mix all together with mayonnaise. Chill 1 to 2 hours before serving.
57. CHEESE AND PEAS
Combine drained vegetables, cheese, undiluted mushroom soup, oregano, ... over top of vegetables. Bake at 325 degrees for 30 minutes until bubbly.
Cook peas as directed on package. Drain excess water. Add cheese spread to peas, let stand ... Stir lightly to mix well. Serve hot. 4 servings.
Layer drained peas and sliced eggs in medium ... ingredients. Pour over peas, bake 30 minutes at 350 degrees. Sprinkle paprika on before serving.
Cook peas as directed on package and ... until thickened. Add cheeses, heat until melted. Gently stir in peas and heat thoroughly. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables