2 (16 oz.) cans June sweet peas
6 hard-boiled eggs, sliced
2 tbsp. flour
2 c. milk
1 stick butter
1/2 lb. grated cheese

Layer drained peas and sliced eggs in medium casserole dish. Make sauce with last 4 ingredients. Pour over peas, bake 30 minutes at 350 degrees. Sprinkle paprika on before serving.