Drain pears and reserve 1/2 cup of ... set aside. Dissolve Jello in boiling water, add cold water, syrup and lemon juice. Measure 1 1/4 cups ... first mixture. Refrigerate overnight.
Ingredients: 7 (cheese .. halves .. jello .. juice .. salt ...)
Let set until mixture begins ... cream cheese Mash pears with fork or mixer. Put ... whipped mixture to Jello. Let set at least 2 hours before serving.