1 can (16 oz.) pear halves
1 pkg. (3 oz.) lime Jello gelatin
1 c. boiling water
1 tbsp. lemon juice
2 pkgs. (3 oz. each) cream cheese
1/8 tsp. cinnamon

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water, add reserved syrup and lemon juice. Pour 1 1/4 cups into an 8 x 4 inch loaf pan. Chill until set but not firm, about 1 hour. Meanwhile soften cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Add cinnamon and pears and spoon into pan. Chill until firm, about 4 hours. Unmold and garnish as desired. 6 servings.