1 can pears
8 oz. cream cheese
1 c. pecans
1 c. whip cream
1 pkg. lemon Jello (3 oz. size)

Drain juice from pears and retain 1 cup. Bring this cup to a boil. Chill to partly set. Put pears in blender with cream cheese, cut into chunks. Blend. Stir in chilled, slightly set Jello. Add chopped nuts and whipped cream. Pour into mold and allow to set.