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Results 51 - 60 of about 850 for pear fruit
51. FRUIT COBBLER
Toss fruit with 3/4 cup sugar and ... for 30 minutes. Increase to 400 degrees and bake 10 to 15 minutes longer, until golden brown around edges.
52. FRUIT COBBLER
In bowl toss together the fruit and 1 cup sugar; let ... minutes more, or until golden around edges. Let cobbler cool 20 minutes before serving.
1. Dissolve Jello in hot water. Add fruit juice. Chill until mixture begins ... cottage cheese and fruits. 3. Pour into dish. Chill until set.
54. FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add fruit, but do not stir. ... brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
Whisk together dressing mix, mayonnaise, sour cream, and honey. Pour over fruit and toss gently. Serves 4 to 6.
56. CURRIED FRUIT
For sauce, combine sugar, cornstarch, curry powder, butter, salt and fruit juice; pour over fruit and put in oven until it bubbles.
In a small bowl, combine ... large bowl, combine all the fruit. Fold juice mixture into fruit. Refrigerate before serving. Makes 6 to 8 servings.
Drain all liquid from canned fruit and put in a large ... add the whipped cream; mix well. Cover bowl and keep refrigerated until ready to serve.
Toss together fruit, oil and spice. Spoon ... warm and turn out onto serving dish. Serve plain or with ice cold milk or Cool Whip. Serves 4 to 6.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant ... fruits and gently mix. Chill well before serving.
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