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Results 51 - 60 of 721 for peanut chicken
In a large bowl, combine the first eight ingredients. Wash chicken and dry on paper towels. ... top with the peanuts. Bake 10 minutes longer ... and browned. Serves 6.
Combine water and cornstarch, set aside. Saute chicken in oil in skillet until ... minutes. Add vegetables, peanuts, soy sauce, ginger and ... rice. Makes 3-4 servings.
Cut chicken into bite size pieces. Stir ... salad. Makes 4 (4 ounce) servings. 1/2 cup rice. 300 calories, 15 gms or less fat, 88 mg cholesterol.
54. PEANUT CHICKEN
Beat eggs slightly. Add flour, ... smooth. Thinly slice chicken parallel to the grain into ... then coat with peanuts. Place on wax paper. ... oil. Makes 4 servings.
Mix salad ingredients. Add coconut and nuts at serving time. Mix dressing ahead of time. When ready to serve, toss together and serve on ...
To prepare sauce: In medium ... until smooth. Add chicken and toss until well coated ... 22gm protein, 16gm fat, 7gm carbohydrates, 436gm sodium.
Mix ingredients together. Marinate chicken in sauce 3 hours or ... sauce. Bake 45 minutes at 350 degrees. Cover if chicken appears to dry out.
Cut chicken into 3/4 inch pieces. Mix ... heat over low heat just until blended (sauce will separate if over cooked). Serve on the side as a dip.
Marinate chicken chunks for 15 to 20 ... (white part only), chopped 1 tbsp. fresh ginger, chopped or grated 1 tbsp. garlic, chopped or pressed
Cut the chicken, put flour and salt ... milk and the peanut butter and leave it 1 ... add the cream and put the peanuts and it is ready to serve.
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