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Results 51 - 60 of 1,130 for peach pie filling
In large bowl, combine first 4 ingredients. Mix well. Fold in Cool Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or ...
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...
Peel and stone six peaches ... side up in pie crust. Cream butter and sugar ... until peaches are soft and filling thick. Serve with ice cream.
Drain oranges and pineapple. Add peach pie filling and strawberries. Mix well.
Heat oven to 350°F. Blend together cake mix, pie filling and eggs in a large ... center of cake comes out clean. Cool. Yield: 12 servings.
56. FRUIT SALAD
Mix and chill.
Drain peaches, measuring 1/2 cup ... and rice to peach syrup in pan. Bring quickly ... and vanilla. Chill 1 hour before serving. 6 to 8 servings.
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
59. EASY FRUIT SALAD
Mix together. Keep refrigerated.
Combine all ingredients except pecans in a bowl and refrigerate. Stir in pecans just before serving.
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