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Results 51 - 60 of 5,130 for peach p
51. FRESH PEACH PIE
Combine egg, flour, sugar and ... shell with fresh peach halves, cut side up. Pour ... minutes. Reduce heat to 300 degrees and bake 50 minutes longer.
Melt butter in large baking dish or pan. Mix 1/2 cup sugar, milk and Bisquick. Pour in dish on butter. Sweeten peaches with 1/2 cup sugar ...
In mixing bowl combine oats, brown sugar, flour, cinnamon and salt. Cut in butter (until mixture is crumbly. Pieces of butter should be the ...
If fresh peaches are used, cook and sweeten to taste. Combine peaches and lemon juice. Combine milk, whipping cream, sugar, vanilla, almond ...
This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. In a large bowl, stir together all filling ingredients ...
Peel and pit peaches. Grind or finely chop fruit. Measure 2 1/4 cups into large bowl. Add the lemon juice. Mix 3/4 cup water and Sure Jell ...
Cook peaches in water until ... down into the peach juice. Pour remaining peaches in ... before baking. This should be juicy cobbler, not dry.
Wash and slice peaches, mix with sugar, cook over low heat until peaches turn transparent, stirring often, turn heat to medium or high and ...
59. PEACH COBBLER
Peel and remove pits from peaches. Slice peaches. Place peaches in a 9 inch pan. In a saucepan combine sugar, water, nutmeg and cornstarch; ...
60. FRESH PEACH PIE
Combine sugar, flour, spice and salt. Add this to the fresh peaches and mix lightly. Pour this into the unbaked pie shell and dot with ...
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