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Results 51 - 60 of 273 for peach jello peach pie
51. FRESH FRUIT PIE
Place fresh fruit in baked pie shell. Peel an slice if ... water, cornstarch, and Jello; cook over low heat ... generous amount of whipped cream.
Place 1 peach half in each of 5 ... peaches. Let stand about 5 minutes. Chill. Garnish with additional jam or jelly if desired. Makes 5 or 6 servings.
Mix Jello with 1 cup boiling water and 1 cup cold water. Add pie filling and let congeal. Mix ... round. Cherry for Christmas, peach for summer.
Beat cheese until smooth; blend ... slightly. Chill. Prepare pie filling. Mix with 1 cup ... remaining whipped topping and peach slices if desired.
55. FRESH PEACH PIE
Combine ingredients for pie crust. Make a ball; press ... clear. Add dry Jello and cool. Add sliced peaches. ... strawberries (about 1 quart).
56. FRESH FRUIT PIE
Boil mixture of first 3 items until thick. Add Jello. When it begins to ... in the prebaked pie shell. (You may want to ... whipped cream. Serves 6.
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...
58. FRESH PEACH PIE
Mix sugar, cornstarch and water. ... clear. Then add Jello and food coloring. Let cool ... Pour into cooked pie shell. Let chill about 1 ... Add while still frozen.
Dissolve Jello in hot water. Break up ... stir in Jello (let chill for 10 minutes). Mix in peaches and flavoring. Pour in pie crust and chill.
Dissolve 3 ounce package of lemon Jello in 1 cup boiling water. ... water. Add can peach pie filling. Pour on top of firm bottom layer. Chill.
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