Results 51 - 60 of 153 for peach delight

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CRUST: Mix together and spread in 9 x 12 inch baking dish. Bake at 375 degrees for 15 to 20 minutes until lightly brown. Cool completely. ...

Mix pudding as directed on box. Add sour cream and Cool Whip. Mix until smooth and creamy. Layer angel food cake in pan. Pour pudding ...

Heat oven to 350 degrees. ... half of the peach mixture. Spoon remaining peach mixture ... Refrigerate leftovers. This is a good cake to serve dieters!

Drain peaches and arrange in 7 x 12 inch pan. Mix Jello, pudding and water and bring to a boil; add marshmallows and stir until melted. ...

Cut the peaches in small pieces. Add the juice with the peaches. Bring to a boil. Empty Jello in bowl and pour the peaches and juice over ...



Bake as directed. Mix yogurt and Cool Whip together and add chopped peaches. Spread on top of cake. Chill.

Mix together and spread in 9x12 baking dish. Bake 375 degrees, 15-20 minutes until lightly brown. Cool. Mix and spread on crust and ...

Blend together; reserve 2 tablespoons ... in milk. Add peach syrup. Cook and stir over ... layer. Top with reserved crumbs. Chill 3 hours or longer.

Mix and bake until lightly brown flour, butter and nuts. Mix well with mixer and place on top of baked mixture cream cheese, confectioners' ...

Mix gelatin with boiling and cold water. Chill. Add pineapple. Slice bananas in layer over gelatin mixture. Layer small marshmallows over ...

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