Patty Cakes - Recipes - Page 6

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Results 51 - 60 of 134 for patty cakes

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51. MAINE CLAM CAKES

Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Fry patties in fat ...

52. MARYLAND CRAB CAKES

Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture into 8 patties. Pour oil to a depth of 2 inches ...

53. CRAB AND CORN CAKES

In medium bowl, mix mayonnaise and next 5 ingredients until well blended. Stir in 1 1/4 cup of the stuffing crumbs. Let stand 20 minutes or ...

54. SALMON CAKES

Process bread into crumbs. Add all ingredients except salmon. Drain salmon, reserve liquid. Add salmon and half of liquid. Add additional ...

55. MACKEREL CAKES

Drain mackerel. Flake with fork. ... medium heat. Fry cakes for 2-3 minutes per side ... tomato wedges and cream cheese sauce. Yield: 4 servings.

56. CRAB CAKES

Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties ...

57. SALMON CAKES

In medium bowl, combine first 8 ingredients and shape into 8 patties. Put bread crumbs on plate and coat patties. In 12 inch skillet, heat ...

58. MARYLAND CRAB CAKES

Combine 1/3 of the bread cubes, egg, onion, green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix ...

59. SALMON OR TUNA CAKES

Mix bread, tuna or salmon, egg, Worcestershire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick. Fry ...

60. COUSIN EVELYN'S MARYLAND CRAB CAKES

Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...

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