Debone salmon. Saute celery and onion in butter. Mix with salmon. Add flour and cornmeal to eggs and add to salmon. Form into patties, roll in flour and fry in butter.
Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. Shape into 6 patties. Brown patties in butter. Remove. Stir remaining soup ... desired. Makes 6 servings.