| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 141 for pastry cheese sticks
51. PECAN TASTIES
Blend cream cheese, butter and sifted flour ... brown sugar mixture; add a few nuts on top. Bake for 30 minutes at 350 degrees. Yield: 4 dozen.
Preheat broiler. Brush eggplant with ... a whisk, add cheeses, spices, salt and pepper. ... Press 1/2 konafa pastry over the bottom and up ... in evening when served.
53. PETITE QUICHE
Allow the cheese and butter to soften. Cream ... small balls of pastry and press into petite cupcake ... freeze and reheat. Makes about 4 1/2 dozen.
54. PECAN TARTS
Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip egg, sugar and ... sticky, add a little more flour.
55. PETITE QUICHE
Allow cheese and butter to soften. Cream ... small balls of pastry; press into petite cupcake ... pastry for 8 dozen. There is plenty of filling.
Blend pastry ingredients together. Divide into 24 ... chopped pecans. Divide filling between 24 tarts. Bake at 350 degrees for 15-20 minutes. Cool.
Cook spinach according to directions ... spinach with beaten eggs and cheese. Fold cheese mixture into ... 12 remaining Fillo sheets as above.
58. KALACHKY (II)
Mix all ingredients together. Freeze ... squares; fill with pastry filling. Pinch together the corners ... Cool; then sprinkle with powdered sugar.
59. PECAN TARTS
Combine and work together pastry ingredients. Press a small amount ... fill halfway. Bake at 375 degrees for 15 to 20 minutes. Makes 20 to 24.
In a large frying pan ... crab meat mixture, topping the croustades with grated cheese. Bake in 350 degree oven until cheese melts and is bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables