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Results 51 - 60 of 78 for pastrami
Chop all ingredients; combine and blend well. Chill.
52. REUBEN LOAF
Using your favorite uncooked bread ... then add sauerkraut, pastrami and cheese. Fold top of ... 10 minutes before slicing into 1-inch pieces.
Place bread slices, cut side down, on large cookie sheet. Place in oven at 350 degrees and toast top side of bread (approximately 5 ...
Heat oven to 400 degrees. ... Seal perforations. Arrange pastrami, cheese and sauerkraut in ... 375 degrees for 15 to 18 minutes or until warm.
If the cheese spread is in the refrigerator, take it out and let it stand on the counter about 15 minutes so it will be easy to mix. In a ...
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
57. DIP
Mix sour cream, cream cheese, ... of beef and pastrami into bite-sized pieces (I usually ... this we prefer bite-sized pieces of French bread.
58. COLD CUT PIE
Finely chop all the meats, except for the pepperoni. Place a crust in a baking tin and layer in this order: onion, tomatoes, peppers and ...
Roll chicken cutlet around one slice of pastrami. Stretch pastry square slightly. ... sesame seeds. Bake at 375 degrees for 40-45 minutes. Serves 8.
Remove skin from sausage. Chop ... remaining ingredients except pastrami. Pour half into greased ... pastrami. Cover with remaining sausage mixture.
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