Pastels - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 92 for pastels

Previous 1 2 3 4 5 6 7 8 9 10 Next

51. PASTEL POUND CAKE

Mix cake mix with above ingredients. Beat 3 minutes. Pour in greased tube pan or loaf pan. Bake at 350 degrees 50-55 minutes. Cool in pan ...

52. PASTEL DIVINITY

Mix first 3 ingredients until sugar is dissolved. Cook to hard ball stage. Beat egg whites until fluffy. Gradually add Jello, beating until ...

53. PASTEL DE CHOCLO

Put in blender of food processor: Corn, onions and basil. Take chicken pieces and hamburger meat (both cooked) and arrange either on bottom ...

54. PASTEL DE CHOCLO CHILE

Cook onion in butter until limp. Add garlic and flour. Cook 1 minute. 1 c. water 1/2 tsp. each paprika & cumin 1/4 tsp. red pepper, crushed ...

55. PASTEL PUNCH

Dissolve gelatin in hot water. Add juices and stir until thawed. Add 7-Up and ice just before serving. (The color of the punch may be ...

56. PASTEL PUDDING

Combine pudding mix, gelatin and water in saucepan. Cook. Stir over medium heat until mixture comes to full boil and is thickened and ...

57. PASTEL COOKIES

Mix dry ingredients. First cream butter and add Jello, sugar and beat well. Beat in vanilla. Add dry ingredients plus milk alternately. ...

58. PASTEL POUND CAKE

Empty cake mix into large bowl. Add remaining ingredients. Beat 3 minutes or until smooth and creamy. Pour batter into a 10-inch tube pan ...

59. PASTEL POUND CAKE

Empty cake mix into large bowl. Add remaining ingredients. Beat 3 minutes, or until smooth and creamy. Pour batter into 10 inch tube pan ...

60. PASTEL PATTIES

Beat Karo syrup with butter, vanilla, and salt. Mix in confectioners' sugar. Knead until smooth. Tint with food color. Shape into 1 1/2 ...

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—