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Results 51 - 60 of 80 for parsnip
51. PARSNIP SOUP
In medium saucepan over low ... curry powder. Add parsnips, celery and broth, quickly ... Reheat. Sprinkle with chives. Makes a generous quart.
Place parsnips in water with salt. Bring ... thickened, add salt and pepper and pour over the drained parsnips. Sprinkle with paprika. Serve hot.
53. PARSNIPS
Wa sh, scrape and slice ... salt, nutmeg and butter. Serves 3 or 4. Parsnips are at their best in the spring. (Large ones may have woody cores.)
Preheat oven to 350 degrees. Parboil parsnips; drain. Slice lengthwise. Place ... parsnips. Dot with butter. Bake until parsnips are tender and glazed.
55. PARSNIP PATTIES
Cook parsnips with onions and salt in ... in packaged crumbs. In hot fat in skillet, saute patties on both sides until brown. Makes 8 servings.
Parsnips are young and tender when ... salt and pepper; remove from heat. 3. Transfer to a platter and garnish with parsley. Serve immediately.
Fry or microwave bacon until ... Drain well. Clean parsnips and carrots, cutting large ones ... 1/4 hours until tender when pricked with a fork.
Use a vegetable peeler to scrape parsnips. Trim them and halve ... sprinkle cheese and parsley over them. Toss gently to mix, and serve at once.
59. PARSNIP PUFF
Slice parsnips and potatoes crosswise in rounds ... paprika. Bake in a 350 degree oven for 1/2 hour until cheese is melted. Yields: 6 servings.
60. PARSNIPS PIE
Crush crackers into fine crumbs. ... pie pan. Cook parsnips in boiling salted water 15 ... Bake at 375 degrees for 20 to 30 minutes. 6 servings.
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