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Results 51 - 60 of 90 for par boiled
51. CHICKEN AND RICE
In a 2 quart glass ... or until mixture boils. Add rice and stir. ... minutes or until rice is tender. Let stand for 5 minutes. Makes 8 servings.
Preheat oven to 350 degrees. Roll sausage into 25 balls, then brown. Place balls into casserole dish. Layer onions on top of sausage. ...
Cook rice per directions the day or night before and put in the refrigerator. When ready to make, take rice from the refrigerator. Saute ...
Beat eggs; add mayonnaise, Parmesan cheese, salt and pepper. Mix together. Add to vegetables. In buttered 8x8 inch pan, place ...
Melt butter; add flour to ... Let simmer. Add par-boiled broccoli or asparagus. Cook on ... cook until creamy. Crabmeat or lobster can be added.
56. BRUNCH SOUFFLE
Stir all together. Pour in greased 9x13 pan. Refrigerate overnight. Sprinkle with slightly crushed corn flakes or bread crumbs. Bake 350 ...
Mix above ingredients and place in greased casserole dish. Bake at 350 degrees for 45 minutes.
Mix soup; milk and mushrooms. In buttered casserole add chicken which has been broken into pieces and bones removed. Pour soup mixture over ...
Cut chicken into small pieces. Alternate chicken and bread crumbs and cheese in baking dish. End with cheese on top. Add soup mixture and ...
Mix all ingredients and pour over chicken pieces. Bake 1 1/2 hours at 350 degrees. (Line pan with foil for easy cleaning.)
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