1 tbsp. butter
1/3 c. minced onion
Garlic
1 sm. can chicken
1/4 tsp. curry
Salt, if desired
2 1/2 c. chicken broth
1 c. par-boiled rice, UNCLE BEN'S®

In a 2 quart glass casserole, heat butter on high (100% power) for 1 minute or until melted. Add onion and garlic. Heat on high for 1 minute. Do not brown.

Add curry powder and salt. Mix well. Add broth and chicken. Heat on high 2-4 minutes or until mixture boils.

Add rice and stir. Heat covered with glass lid on high 4-5 minutes, then on medium (50% power) 12-14 minutes or until rice is tender. Let stand for 5 minutes. Makes 8 servings.