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Results 51 - 60 of 141 for pancake filling
51. FRUITED PANCAKE
Preheat oven to 450 degrees. ... peaches, etc.). When pancake is done, remove from oven, ... pancake. Two generous servings. Meat can replace fruit.
Heat oven 425 degrees. Line ... cups. Lightly spoon pancake mix into measuring cup; level ... onion. Mix well. Fill muffin cups 2/3 full. Press ... 425 degrees 15-20 minutes.
Heat oven to 425 degrees. ... overmix. Pour into pan; spoon on pie filling and bake for 25 minutes. Remove from oven and sprinkle on powdered sugar.
Heat oven to 425 degrees. ... cups. Lightly spoon pancake mix into measuring cup; level ... onion; mix well. Fill prepared muffin cups 2/3 full. ... immediately. Serve warm. 12 muffins
55. PANCAKES
Prepare pancake mix as directed. Add cinnamon; ... mixture. Bake on hot griddle until golden brown. Dot on butter and sprinkle with powdered sugar.
56. PECAN PIE BARS
Preheat oven to 350 degrees. ... brown. Top with filling immediately. Crust: Preheat oven to ... (Also good warm with vanilla ice cream on top.)
Blend together first 5 ingredients. ... Turn over. Mix filling ingredients with spoon. Put 2 ... on corner of pancake and fold into a fourth. ... meat for a meal.
Prepare both packages pudding mix ... Cover and chill (filling may be stored up to ... from heat. Add pancake mix all at once. Stir ... sharp knife and fill each by forcing almond creme ... or wax paper cone.
59. PANCAKE ROLLS
Sift flour and salt. Beat ... heaping tablespoon of filling for each roll. Place filling at one end of pancake an roll up securely. Place ... that my grandmother made.
Heat oven to 400 degrees. ... dish or a 7x11 inch baking dish. Spoon cherry filling over the top. Bake for 30 to 35 minutes or until golden brown.
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