Results 51 - 60 of 1,230 for pan desserts

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients together and pour into graham cracker crust. Crush Heath candy bars over the top. Chill - do not cover.

Put 1 layer of cake squares in bottom of dish. Place over the above ingredients in layers: cake, pudding, bananas, strawberries, and glaze. ...

Turn blueberries into pan, dribble juice over them ... water over top. Do not stir. Bake at 375 degrees for 1 hour. Serve warm with ice cream.

Smooth pie mix out in pan. Pour pineapple over cherries. ... and chopped pecans or walnuts. Bake in 350 degree oven for 1 hour and 15 minutes.

Reserve 1/4 cup crushed cookies ... butter. Press into pan 13 x 9 inch pan. ... reserved crushed Oreos. Freeze. Ice cream may be used for filling.



Arrange pineapple slices and cherries in pan - sprinkle with sweetener to ... 350 degrees for 30 minutes. Makes 8 servings to eat at any time.

While cake is still warm, spread instant pudding on immediately, and then spread drained pineapple over pudding. Top with cream topping.

Roll crackers fine. Put in ... top. Put handful of crushed crackers over top. Put in refrigerator 8 hours. I double this recipe for a 13 x 9 pan.

Melt butter and mix with ... Press firmly into baking pan bottom and sides. Bake in 375 degrees oven for 6 to 8 minutes until edges browned. Cool.

Cook egg yolks, sugar and ... cake pieces in pan using a fork to coat all the pieces. Refrigerate, and when cold and set, pour pie filling over it.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index