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51.
SWEET GARLIC DILL PICKLES
Pack
small
cucumbers
in jars. Place in jar ... boil. Turn off burner and let set to cool and remove canner lid to cool. Remove jars after cooled.
Ingredients: 7 (bud .. jars .. salt .. sugar .. vinegar ...)
52.
SWEET 'N SOUR CUCUMBER SALAD
If
cucumbers
are waxed, peel them. Slice thinly. In a bowl, combine vinegar and brown sugar. Stir
cucumbers
into mixture and mix well.
Ingredients: 3 (cucumbers .. sugar .. vinegar)
53.
PAN-BAGNAT
1. Cut the rolls in half, sandwich fashion. Pull out a small amount of the inner portion. Crumble and set aside. 2. Brush each of the eight ...
Ingredients: 17 (capers .. garlic .. leaves .. oil .. olives .. radishes ...)
54.
STUFFED TOMATOES
Drain tuna and break into chunks in a medium mixing bowl. Add cole slaw and toss together with tuna. Cover and chill in freezer for 15 ...
Ingredients: 5 (paprika .. slaw .. tomatoes .. tuna ...)
55.
CHRISTMAS PICKLES
Pack
the washed
cucumbers
into jar. Mix remaining ingredients ... pickles are all gone. Ready to eat after sitting overnight in sugar/water mixture.
Ingredients: 5 (alum .. jar .. salt .. spice .. vinegar)
56.
TUNA-CUCUMBER ORIENTAL SALAD
Drain tuna; flake into a bowl. Mix with cucumber. Combine remaining ingredients except soy, if using; toss with tuna and cucumber. Serve ...
Ingredients: 7 (oil .. optional .. vinegar ...)
57.
TUNA CUCUMBER MOUSSE
Soften gelatin in cold water. Heat 1/2 of the can of soup in pan to boiling point. Add gelatin and stir until dissolved. Add remainder of ...
Ingredients: 9 (juice .. mayonnaise .. onion .. salt .. soup .. tuna ...)
58.
FREEZER PICKLES
Put sliced
cucumbers
, onions, salt and water ... liquid covers
cucumbers
.
Pack
in plastic containers and seal ... freeze. Defrost before serving.
Ingredients: 7 (salt .. sugar .. vinegar ...)
59.
POLISH DILLS
Pack
small
cucumbers
into sterilized jars. In each ... saucepan and boil 15 minutes. Pour over
cucumbers
, seal and process 10 minutes. Yield: 2 pints.
Ingredients: 11 (cucumbers .. jar .. salt .. sugar .. turmeric .. vinegar ...)
60.
EIGHT-VEGETABLE RELISH
Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well ...
Ingredients: 17 (cabbage .. celery .. cinnamon .. cloves .. onion ...)
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