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Results 51 - 60 of 360 for oregano mayonnaise
Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.
52. PEPPERED BEEF
In a small bowl combine ... tsp. garlic 1 tsp. lemon juice 1/2 tsp. oregano Mix well. Chill. Serve with roast. Half of this sauce is sufficient.
53. GREEK FETA SALAD
Cook pasta 10-12 minutes; rinse in cold water and drain well. Toss together remaining salad ingredients into pasta. Stir together and ...
Combine first 6 ingredients. Add rest of ingredients and blend with macaroni mixture.
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/4 cups.
Mix all ingredients well. Refrigerate. Makes 3 cups of dressing and will keep for a month or longer.
Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and ...
1. Take each asparagus spear ... HEALTH NOTE: To reduce fat and calories, use light dairy sour cream and light mayonnaise in the sour cream sauce.
59. PONCHO'S CHICKEN
Boil the chicken with some onions, garlic, salt, oregano (and a little pepper) for ... celery, water chestnuts, mayonnaise and the cream of mushroom ... brown color. Enjoy it!
Cook and drain pasta shells ... Mix yogurt and mayonnaise in medium bowl. Stir in ... paprika before serving. Serve chilled or at room temperature.
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