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Results 51 - 60 of 94 for orange roast
Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry ... sauce. Stir in oranges just before serving. Serve with rice. Serves 4.
Combine cabbage, orange, onion and turkey; in ... in a small cup; pour over salad and toss gently until well coated. Makes 2 - 1/2 cup servings.
In saucepan melt butter; blend ... lemon juice, sherry, orange juice and Worcestershire; heat through. ... currants and 2 tablespoons dry sherry.
Reserving 2 tablespoons syrup, drain mandarin oranges. Blend reserved syrup with ... Remove from heat; gently stir in mandarin oranges. 4 servings.
Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...
Mix thawed but still slushy juice together with ingredients, except powdered sugar. Stir until smooth, adding the sifted powdered sugar, a ...
For dressing, place all ingredients ... greens and add oranges, peanuts and onions separated ... Add dressing and toss lightly. 10-12 servings.
Tear spinach into bite size pieces. Add orange sections and sunflower seeds, and ... Drizzle desired amount over salad. Makes 6 to 8 servings.
Put salad together. Mix dressing. Pour on salad just before serving.
60. ORANGE NIBBLES
Combine cereals, nuts and pretzels in a large bowl; mix together melted butter, sugar, peel and juice. Pour over dry mixture and toss ...
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