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onions red wine
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onions red wine
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51.
TOMATO - ONION SALAD
In medium bowl, combine salad ingredients, mixing well. Refrigerate. Toss salad just before serving. Makes 4 servings.
Ingredients: 7 (leaves .. lengthwise .. oil .. vinegar ...)
52.
GRILLED TUNA WITH NECTARINE - RED ONION RELISH
1. Lightly rub steaks with oil and season with salt and pepper. 2. Grill 4 to 5 minutes per side on medium grill. 3. Check for doneness by ...
Ingredients: 12 (basil .. garlic .. juice .. oil .. pieces .. slices ...)
53.
RED ONION JAM
Mix
onions
, vinegar, juice, sage, and ... 5 minutes, stirring constantly. Put into hot jars and seal by turning jars upside down for 5 minutes.
Ingredients: 9 (juice .. sage .. sugar .. vinegar ...)
54.
RED ONION POTATO SALAD
Boil potatoes in skins. Peel and slice while hot. Place potatoes in large bowl. Add Italian dressing. Mix well. Chill. Combine remaining ...
Ingredients: 8 (celery .. onion .. parsley .. potatoes .. salt ...)
55.
MARINATED MUSHROOMS & ONIONS & ARTICHOKE HEARTS
Marinate 1 pound fresh mushrooms, 1 sliced
red onion
, 2 cans artichoke hearts for several hours.
Ingredients: 13 (garlic .. leaf .. mustard .. oil .. oregano .. salt ...)
56.
GREEN ONION DRESSING
Combine all ingredients in container of an electric blender. Cover and chill.
Ingredients: 6 (mustard .. oil .. pieces .. sauce .. sugar .. vinegar)
57.
GRILLED RED ONIONS
Cut and discard 1/4" slice ... bottom of each
onion
, then cut
onions
in half crosswise. Arrange in ... together with small skewers while grilling.
Ingredients: 6 (oil .. onions .. sauce .. vinegar ...)
58.
ONION AND RED PEPPER CHUTNEY
Char peppers over gas flame ... medium heat. Add
onion
and cook until deep golden ... Cover and chill. Bring to room temperature before serving.
Ingredients: 10 (broth .. leaf .. oil .. peppers .. vinegar ...)
59.
CHERRY TOMATOES & ONIONS VINAIGRETTE
In a large bowl whisk ... oregano. Place tomatoes and
onions
in bowl with dressing and ... to coat well. Season to taste with salt and pepper.
Ingredients: 6 (leaves .. oil .. vinegar ...)
60.
BUTTER FRIED ONIONS WITH VINEGAR AND THYME
Serves 9 to 6. Halve the
onions
and cut them crosswise into ... season to taste with salt, a generous grinding of pepper, and the thyme leaves.
Ingredients: 6 (onions .. salt .. vinegar ...)
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