Cream butter, 3/4 cup sugar and vanilla; add 3 eggs beating well. Combine flour, baking ... cup sugar, and spice. Spoon 1/2 of batter ... out clean. Serves 12.
Preheat oven to 375°F. (190°C.) ... 350°F. (180°C.) Mix eggs with sugar. Add remaining ingredients ... and deliciously moist cake, and keeps very well stored in an air-tight cake tin.
I like to serve this ... with pumpkin pie spice and a cinnamon stick! In ... nutmeg. Beat in eggs, one at the time, and mix ... prior to serving. Enjoy!
Make certain the butter is ... baking powder and spices. Mix milk and vanilla together. Beat eggs one by one into the sugar ... flour mixtures. Pour cake batter into prepared Bundt pan. ... comes out clean. Enjoy!
Perheat oven to 400°F. Grease ... Gradually stir in eggs and spices. In a separate bowl ... confectioners sugar. This cake should be stored for 24 hours to develop full flavor.
Cream sugar and butter until ... and fluffy. Add eggs, one at a time, beating well ... salt. Add to cake batter alternately with hot water. ... 1 (9-inch) layer cake.