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Results 51 - 60 of 134 for old-fashion rice pudding
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often, during first hour, 3 times during ...
In a pot heat milk. In a bowl mix sugar, salt, raisins, cinnamon and eggs. Blend milk into egg mixture. Put into a greased baking dish set ...
Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when ...
Combine all ingredients. Place in greased baking dish. Bake at 350 degrees for 1 hour. Stir after 15 minutes and again 15 minutes later. ...
Combine all ingredients except the ... stir in raisins and bake 30 minutes or until liquid is absorbed and pudding is creamy. Makes 4 servings.
Combine all ingredients in a ... hours, or until rice is perfectly tender and pudding is thick and creamy, not ... Serve hot or cold. 5 servings.
In a heavy saucepan cook ... Stir in the rice. When the mixture reaches ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
Combine all ingredients in top ... boiling water until rice is tender and milk is ... hour, stirring frequently. Serve warm. Serves 6-8 people.
Thoughly combine rice with all remaining ingredients. Pour ... during first 30 minutes. This recipe may be doubled for 3 1/2 or 4 1/2 quart models.
Mix all ingredients except rice, lemon juice and cinnamon. ... served on the top of this pudding. Milk is enjoyed as well. Makes 6 to 8 servings.
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