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Results 51 - 60 of 236 for okra soup
Place 4 cups of chicken ... ingredients and simmer until vegetables are tender. You may substitute precooked carrots, cabbage or celery for okra.
Roux can be made ahead. ... chicken broth. Cook okra, tomatoes and onions in ... hot chicken broth and cook slowly about 2 hours. Serve in cups.
Place flour in a 10-inch cast-iron skillet. Bake at 400 degrees for 1 hour or until dark brown. Combine chicken and water in a large Dutch ...
54. LEFTOVER SOUP
Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes and all raw vegetables and allow to simmer for ...
Combine all ingredients except hot pepper sauce in large kettle. Bring to a boil. Reduce heat, simmer 8-10 minutes, stir occasionally. Stir ...
In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 ...
57. TURKEY LEG SOUP
Cover turkey legs with water. Add mustard and onions and cook together 45 minutes. Add other vegetables. May be thickened, if desired.
Heat broth to boiling. Add vegetables, seasonings, rice and turkey. Cover and cook slowly 15 minutes, until vegetables and rice are tender. ...
Stew the vegetables in the broth on low heat until thoroughly cooked. Add the chicken and rice and stew until rice is tender. Add salt and ...
Combine all ingredients and cook ... more often the soup is heated, the more the ... containers, one for today and freeze one for another time.
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