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Results 51 - 60 of 191 for okra in vinegar
Wash okra well; drain and set aside. Place 1 garlic, 1 pepper in each of 7 hot sterilized ... for each. Combine vinegar, water and salt in ... eating. Makes 7 pints.
52. PICKLED OKRA
Wash okra well, removing fuzz and stems, leaving caps on. In each of 3 pint jars, ... fit snugly. Bring vinegar, water and salt to ... 4 weeks before using.
53. DILLED OKRA
Pack okra in sterilized pint jars tightly. Add ... 1 1/2 pints vinegar, 3/4 cup canning salt ... and seal immediately. Will make 8 to 9 pints.
Brine: Bring to boil and pour over asparagus or okra. In each jar, put garlic, peppers ... Process 10 minutes in water bath. Yields a spice product!
55. PICKLED OKRA
Heat water, vinegar and salt to boiling stage. ... and pack raw okra into canning jars. Add a ... 2 jalapeno peppers in each jar. Pour boiling mixture ... kept for later use.
Place the garlic and hot pepper in the bottom of clean hot ... with clean, young okra pods from which only part ... packing jars. Bring vinegar, water and salt to ... 5 to 7 pints.
57. OKRA PICKLES
Mix first 3 ingredients and pour over okra, with 1 garlic clove and 1 hot pepper in each jar. Seal jars.
58. PICKLED OKRA
Place garlic and hot pepper in bottom of jars. Remove part of stem from okra. Pack washed and drained ... dill seed. Bring vinegar, water and salt to ... for about 6 pints.
Use small tender pods of okra, cut with as much ... bunch of dill in each jar with okra. Boil water, vinegar, and salt together until ... in boiling water bath.
Put okra, vinegar and salt into large pan. ... need to process. When you get ready to fry, rinse and drain in colander, then roll in meal and fry.
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