| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 87 for oatmeal rhubarb crunch
51. RHUBARB CRUNCH
Mix crust ingredients until crumbly. ... with 4 cups rhubarb. 1 c. water 2 ... crust/topping mixture over top surface and bake at 350 degrees for 1 hour.
52. RHUBARB CRUNCH
Preheat oven to 350 degrees. ... together brown sugar, oatmeal, cinnamon, flour and butter. ... pan. Cover with rhubarb. Pour on the cooked ... of the sugar-oatmeal-flour mixture.
Toss rhubarb, sugar and flour. Pour ... mixture and bake for 35 minutes at 375 degrees. Serve with vanilla ice cream or just eat the dessert plain!
54. RHUBARB CRUNCH
Mix together first 4 ingredients; ... for topping. Dice rhubarb; put on crust. Boil ... reserved crust and add nuts. Bake 45 minutes at 350 degrees.
Place rhubarb, sugar nd flour in ... brown sugar, raw oatmeal and 1 1/2 cups flour. ... over rhubarb mixture; bake at 350 degrees for 40 minutes.
56. RHUBARB CRUNCH
Combine brown sugar, oatmeal, butter and flour. Press ... 9"x13" pan. Add rhubarb on top of crumbs. Cook ... Bake at 350 degrees for 45 minutes.
57. RHUBARB CRUNCH
SAUCE: Cook until thick and ... 9-inch pan. Put rhubarb on top of mixture. Add ... mixture on top. Bake at 350 degrees for 45 minutes to an hour.
58. RHUBARB CRUNCH
Mix flour, oatmeal, brown sugar and Molly ... saucepan. Spread the rhubarb over the oatmeal layer. Pour ... with the remaining crunch. Bake for 1 hour at 350 degrees. Serves 8.
59. RHUBARB CRUNCH
1. Stir together flour, oatmeal, brown sugar, butter and ... until smooth. Add rhubarb and cook until mixture becomes ... 450 degrees for 1 hour.
60. RHUBARB CRUNCH
Mix together first 5 ingredients ... Cover with diced rhubarb. Combine sauce ingredients and ... diced rhubarb and bake 1 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables