Results 51 - 60 of 78 for oatmeal corn syrup bars

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GLAZE: Melt ingredients in saucepan, ... mixture is smooth. BARS: Heat oven to 350 ... fluffy. Stir in corn syrup, oats and vanilla with ... bars. Makes 48 bars.

Mix oatmeal, brown sugar and syrup. Pour butter over, then ... refrigerator for a few minutes. Bars don't need to be in refrigerator. Grease pan good.

Beat butter and sugar until creamy; stir in corn syrup, vanilla and oats, blending ... until firm. Cut into bars. Store, covered, in refrigerator.

Preheat oven to 350 degrees. ... EXACTLY. Remove and cool a little. Melt peanut butter and chocolate chips. Pour over bars. Refrigerate until hard.

In a large saucepan, over ... and stir butter, syrup, sugar and vanilla. Stir ... butter. Spread over oatmeal mixture. Cool. Cut into squares. Serving Size: 4



Mix together. Pat into 9 x 13 inch pan and bake 12 minutes at 375 degrees. Let cool. 6 oz. chocolate chips Melt together and spread over bars.

Cream butter, stir in oatmeal, sugar, corn syrup and vanilla. Spread mixture in ... longer even though bars will not look cooked). Cool. ... squares. Makes 2 dozen.

Mix butter, brown sugar, and vanilla and corn syrup. Add quick oats and ... mixture. Refrigerate about 30 minutes or until firm. Cut into bars.

Mix oatmeal and brown sugar. Beat in softened butter, corn syrup, and vanilla. Put into ... butter. Spread over crust and cut into bars when cool.

Thoroughly grease a 9x13 inch ... add brown sugar, corn syrup and vanilla. Add oats and ... mixture over the oatmeal bars as soon as they come ... if left too long.

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