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Results 51 - 60 of 60 for nut strudel
51. BACLAVA
Melt the butter over low ... Grind all the nuts together and mix in thoroughly ... best prepared a day before and allowed time to cool and set.
52. BAKLAVA
Prepare syrup of 1 cup ... stir well. Chop nuts finely and add 1/2 cup ... about a day and then store in cans with waxed paper between the pieces.
53. BAKLAVA
Mix nuts, sugar, cinnamon and orange ... for 24 hours before removing from pan. Serves 24. Will keep in refrigerator for weeks or can be frozen.
54. JELLY STRUDLE
Brush dough with oil. Sprinkle liberally with cinnamon, sugar, nuts and raisins. Mix preserves with ... and roll up strudel. Place in well oiled ... top with powdered sugar.
55. BAKLAWA
Bring sugar and water to ... at bottom. Chop nuts; add sugar. Have it ... storage bowl in cool area or refrigerated. Makes approximately 50 pieces.
56. BAKLAVA
Make Syrup: In medium saucepan, ... with third of nut mixture. Add 6 more leaves, ... pan to absorb syrup on wire rack. Makes about 35 pieces.
57. BAKLAVA
Combine and boil for 10 minutes. Mix nuts, sugar, cinnamon and orange ... and continue to bake for 40 minutes. Should be golden brown in color.
58. BAKLAVA
Mix together the walnuts, sugar ... 1 cup of nut mixture on top. Cut remaining ... finish cutting through layers. Makes approximately 28 servings.
Mix together to form dough. ... possible. Cover with nuts, sugar, jam, or coconut. ... 30 minutes. Cut strudel while warm into 1-inch slices. Roll in powdered sugar. Serves 8-10.
60. STRUDEL
Sift flour, baking powder and ... with preserves, coconut, nuts, cinnamon and then roll ... apricot or raspberry jam and sprinkle cinnamon and nuts.
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