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Results 51 - 60 of 141 for nut cupcakes
Mix eggs, oil, cocoa, vanilla, ... and floured loaf pans. Bake at 350 degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.
Melt chocolate and butter. Add nuts until well coated. In mixing ... with batter. Bake 20 to 25 minutes at 325 degrees. Makes about 45 miniatures.
Makes 2 dozen. Mayonnaise substitutes ... and delicious lunchbox cupcakes. Resift flour with sugar, ... cupcakes. Garnish tops with nuts, if desired.
54. BROWNIE CUPCAKES
Melt in saucepan the chocolate ... Add vanilla and nuts; mix well but do ... degrees for 25-30 minutes. Makes 18-20 cupcakes. No need to frost.
Sift flour, cocoa, and salt ... Sprinkle chips and nuts over cupcake batter. Bake at ... for picnics as they need no frosting. Kids love them.
56. OATMEAL CUPCAKES
Cream 1/2 cup butter, 1 ... brown sugar, coconut, nuts, egg, milk, melted butter. ... 25 minutes for cupcakes or 40 minutes for cake at 350 degrees. Makes 24.
Cream shortening and sugar. Add ... over each. Sprinkle nuts over topping. Bake at 350 ... are brown. Frost with chocolate icing. May be frozen.
Heat oven to 350 degrees. ... tablespoons sugar and nuts. Bake at 350 degrees ... brown. Cool 15 minutes; remove from pans. Refrigerate leftovers.
Cream together shortening and brown ... Fold in oats, nuts and raisins. Bake in a ... Makes 12. Frost or leave plain. Great for breakfast, too!
60. BROWNIE CUPCAKES
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In ... Bake at 325 degrees for 20 minutes. Tiny pans - 15 minutes.
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