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Results 51 - 60 of 112 for not spicy chili
51. SPICY CHILI
Brown meat and onions in a large pot and drain off the grease. Add tomatoes, puree, beans and all the spices. Cover and simmer at least 1 ...
Brown ground beef; drain. Place in crock pot with all other ingredients. Turn on medium to low and go shopping for a few hours. Serve with ...
Saute onions and garlic until golden. Stir in remaining ingredients and heat to boiling. Simmer 20 to 30 minutes. Serve over rice, with ...
Spray 3-quart pan with non-stick spray and heat over medium heat. Crumble meat, cook until turkey is brown, stirring occasionally. Add ...
In a large pan, sauté ... corn, chopped basil, chili powder, cayenne pepper, and ground ... hours, stirring occasionally. Serve hot and enjoy!
Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour ...
Brown ground beef and onion in large pot. Add rest of ingredients and simmer 1 1/2 hours. Invite lots of teenagers over and party.
Cook onions and garlic until ... needed (be careful not to over-salt however). If the chili seems a little watery, raise ... is not usually needed).
There are no measures for ... makes this extra spicy in the winter months (good ... For extra spicy chili, add a few tablespoonfuls ... it for several hours.
Brown ground beef and drain. Also add onion and garlic. In casserole add beef, onion, garlic and other ingredients. Cook on high for 7 ...
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