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Results 51 - 60 of 192 for no yeast pretzel dough
51. SOFT PRETZELS
Dissolve yeast in 1/4 cup warm water. ... make a stiff dough. Knead 10 minutes or ... Form into a pretzel, wetting ends and pinching ... eaten warm, if desired.
Dissolve yeast in warm water in a ... until smooth. Turn dough out onto a lightly floured ... baking sheet. Brush pretzels with egg; sprinkle with salt. ... or until golden brown.
53. SOFT PRETZELS
Preheat oven to 425 degrees. ... large bowl, sprinkle yeast over warm water. Stir until ... until a soft dough forms. Knead dough for 5 ... Shape in a pretzel shape. Do all six pieces ... brown. Makes 12 pretzels.
In large bowl, dissolve yeast in water. Add dry milk, ... of flour. Let dough stand 15 minutes. Sprinkle 1/2 ... 30 minutes until golden brown.
Dissolve yeast in 1 cup warm water. ... to form soft dough. Knead 5 minutes, adding ... spoon, lower one pretzel at a time into pan ... cheese, mustard or butter.
Dissolve yeast thoroughly in 1/4 cup warm ... make a stiff dough. Knead 10 minutes, or ... coil into a pretzel shape, pinching ends to shaped ... with mustard. 16 pretzels.
57. SOFT PRETZELS
1. Dissolve yeast in warm water in large ... flour to make dough easy to handle. 2. Turn ... sides to form pretzel shape. Repeat with all strips. ... right from the oven.
Put yeast in bowl, add flours, wheat ... and mix until dough forms a ball. On lightly ... and shape into pretzels. Preheat oven to 425 ... Makes about 2 dozen.
Dissolve yeast thoroughly in 1/4 cup warm ... make a stiff dough. Knead until smooth, about ... Shape into a pretzel. Dissolve baking soda in ... degrees for 12 minutes.
Dissolve yeast, sugar, salt in warm ... well blended. Turn dough out onto a lightly floured ... each into a pretzel shape; place on baking sheets ... pretzels; each 71 calories.
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