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Results 51 - 60 of 160 for no pickled okra
51. PICKLED OKRA
Bring water to boil. Add ... dissolved. Fill jars with okra; pour water mixture over okra. Add 1 dill head and 1 clove of garlic to each jar. Seal.
52. PICKLED OKRA
Stuff okra in jars add 1 clove ... or 250 degree oven until hot and jars seal. This is also a good pickle recipe. Use cucumbers instead of okra.
53. PICKLED OKRA
Wash okra. Pack in jars. Add ... boil. Pour over okra and seal. Process 5 minutes in hot water bath. Ready to eat in 4 weeks. Barnstompin' "Rebels"
Trim stems off okra leaving caps on. Place dill ... salt to a hard boil; pour over okra. Seal jar while hot. Store at least 2 months before using.
(If dill is dried use ... dried dill and okra. Make bring of water, ... at least 4 weeks. 6 weeks is better. Makes 6 pints. Great when chilled.
56. PICKLED OKRA
Pack the okra real tight in 4 pint ... remembering to leave head space. Remove air in jars. Can and hot water bath for 15 minutes. Makes 4 pints.
57. PICKLED OKRA
Pour over Okra and seal. Cook recommended time.
58. PICKLED OKRA
Place one hot pepper and ... stem from each okra pod. Pack okra into jars ... pickles stand several weeks before opening. Yield: 4 or 5 pints.
59. PICKLED OKRA
Pack okra in jars with garlic, dill ... mixture to a boil. Simmer for 5 minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.
60. HOT PICKLED OKRA
Pack small clean raw okra in jars as tightly as ... spice. Bring to a boil and pour over packed okra. Seal with sterile lids. Let stand 1 month.
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