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Results 51 - 60 of 1,610 for no egg banana cake
Mix everything together and pour into a greased and floured 9x13-inch baking dish. Bake at 375°F for 40 to 50 minutes. Whipped Cream ...
Grease and flour two 9-inch ... bowl, whisk together eggs, mashed bananas, water, milk, oil and ... completely. After the cakes reached the room temperature, remove ... squares for serving. .
53. BANANA CAKE
If you have some very ripe bananas, this is the solution! ... Beat well. Add eggs and bananas; blend. Combine flour ... dust with powdered sugar.
Preheat oven to 350°F Cream ... sugar. Add in eggs, one at a time. ... flour. Add mashed bananas and walnuts. Pour into greased ... at least 10 minutes.
Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... minutes or until toothpick comes out clean. .
Preheat oven to 350°F. Coat ... sugar, sour cream, egg substitute and vanilla until blended. ... combined. Stir in bananas and walnuts. Transfer to pan. ... smooth. Spread over cake.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
58. BANANA FLIPS
Mix and pour into 2 ... mixture, beat additional 4 minutes. Then add 1 teaspoon banana flavoring. Spread filling on cake and top with remaining cake.
Preheat oven to 350 degrees. ... ingredients; add oil, egg yolks, mashed bananas and lemon juice. Beat until ... minutes or until cake tester comes out clean. Remove ... from pan. Serves 12.
60. BANANA NUT CAKE
Cake mix, pudding mix; add water, eggs and oil. Mash bananas in small bowl and add ... layers. Beat together until smooth and spread on cooled cake.
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