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Results 51 - 60 of 129 for never fail chocolate fudge
Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.
Combine all ingredients except vanilla, bring to boil. Remove from heat. Add vanilla. Beat at high speed of electric mixer until ready to ...
53. NEVER-FAIL FUDGE
Melt butter in large pan. ... flame. Add marshmallows, chocolate chips, cocoa and nuts. Stir ... pour in large buttered pan and cut into squares.
54. NEVER FAIL FUDGE
Combine first 5 ingredients in ... heat, stir in chocolate and vanilla (plus nuts) until ... inch pans and cool. Yield: approximately 5 pounds.
Combine 2/3 cup undiluted evaporated ... 1/2 cups Bakers chocolate chips, 1 tsp. vanilla and ... marshmallows melt and fudge is well blended. Pour in ... x 8 inch dish.
56. NEVER FAIL FUDGE
Cream the cheese until soft ... Add the melted chocolate (melt at very low temperature); ... minutes before cutting and serving. Keep refrigerated.
57. NEVER FAIL FUDGE
Mix together sugar, butter and evaporated milk. Bring to a boil and boil for 8 minutes. Take off stove and add remaining ingredients. Stir ...
Mix first three ingredients in a large saucepan. Place over low fire, stirring occasionally, until it reaches a hard boil stage. Boil for 8 ...
Mix milk, sugar, and salt ... heat. Add marshmallows, chocolate chips, vanilla, and nuts. Stir ... pan and decorate. (Never fails if you follow directions.)
Mix together milk, sugar and ... heat. Add marshmallows, chocolate chips, vanilla and nuts. Stir ... 9 inch square pan. Cool; cut into squares.
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