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Results 51 - 60 of 108 for nabisco chocolate wafers
In a food processor crush ... sour cream and chocolate. Pour into spring form ... minutes. Thoroughly cool and remove ring before refrigerating.
Combine and press into pie ... minutes. Cool. Combine chocolate and water in saucepan. Stir ... Sprinkle with cookie crumbs. Freeze until firm.
Make crust with melted butter ... and chill. Melt chocolate with butter in small saucepan ... mixed. Pour into wafer crust and refrigerate for at ... and flavored with liqueur.
Melt together in double boiler. Add to chocolate mix: Beat 2 egg whites. ... crust. Refrigerate. Add wafer thins into butter; pack into ... pie shell until firm.)
55. COOKIE CAKE
Whip cream; add sugar and vanilla to sweeten. Spread whipped cream on cookies; stand cookies back to back. Ice with remaining whipped ...
Adjust rack one third up ... process briefly. Add chocolate and process until thoroughly mixed, ... then refrigerate covered with aluminum foil.
58. MUD PIE
Crush wafers and add butter, mix well. ... and serve on chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.
For crust, combine crushed wafer and melted butter; press into ... and add melted chocolate bits. Fold in egg whites; ... serving, cut while frozen.
Crust: Mix butter and crumbs. ... hot water, melt chocolate slightly, coffee and water. Separate ... whipped cream. Refrigerate for several hours.
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