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Results 51 - 60 of 193 for mustard gravy
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties; pour off fat. Gradually blend rest ...
Combine egg and milk; stir in crumbs, chopped onion, mustard, 1 teaspoon salt, and ... Serve with hot cooked noodles or spaetzle. Makes 6 servings.
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. ...
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. ...
Rub mustard on both side of pork ... skillet with oil. Drain oil out of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.
Cook meat until done (hopefully, ... 1 teaspoon of mustard. Chop up 1 cup ... to pan. Let gravy cook awhile (about 10 minutes). ... it has boiled away.
Brown beef in oil. Pour ... cup water, catsup, mustard, garlic and Tabasco sauce. ... stir until thickened. Serves 6. Cooking time is 3 hours.
In bowl combine 1/3 cup ... cook 5 minutes, stirring occasionally. Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.
Trim fat and bone from ... paper. Mix flour, mustard, salt, thyme and pepper. ... worked into and does not fall off when meat pieces are picked up.
60. BROWN DERBY'S
Combine first 6 ingredients; mix ... baking dish. Bring gravy, 1 tablespoon Worcestershire sauce, ... patties. Bake 30 minutes at 325 degrees.
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