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mustard grape jelly
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51 - 60
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97
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mustard grape jelly
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51.
COCKTAIL MEATBALLS
Combine chili sauce,
grape jelly
, and water in saucepan; ... in balls. Place in
jelly
sauce and simmer over low heat 30 minutes. Yield: 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
52.
PARTY WIENERS
Mix
jelly
and
mustard
in crock pot. Cut wieners in bite size pieces. Add to
jelly
and
mustard
. Cook until done (approximately 3 hours).
Ingredients: 3 (jelly .. mustard .. wieners)
53.
COCKTAIL MEAT BALLS
Shape into "small" round balls, roll in flour and brown in frying pan. Simmer these two items for 1/2 hour; pour over meat balls placed in ...
Ingredients: 12 (crumbs .. egg .. jelly .. milk .. salt .. sauce ...)
54.
QUICK PARTY SNACK
Pour
mustard
and
jelly
into saucepan; bring to a boil. Add sliced wieners and simmer until done. And serve with toothpicks.
Ingredients: 3 (jelly .. mustard ...)
55.
COCKTAIL MEATBALLS
Combine chili sauce,
grape jelly
, and water in a ... Simmer over low heat 30 minute or until done. Serve with toothpicks. Makes about 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
56.
COCKTAIL MEATBALLS
In medium bowl, combine meat, ... quart casserole, combine
jelly
, chili sauce and
mustard
. Mix until well blended. ... before serving. Makes 24.
Ingredients: 11 (beef .. crumbs .. jelly .. leaves .. mustard .. salt ...)
57.
COCKTAIL HOT DOGS
Slice franks into 1 inch slices. Mix
jelly
and
mustard
in microwavable dish. Place franks in sauce. Microwave for 7-10 minutes on medium range.
Ingredients: 3 (frankfurters .. jelly .. mustard)
58.
PORK CHOP MEDLEY
Place an equal quantity of ... and nutmeg. Beat
jelly
and
mustard
until smooth. Trim excess fat ... degrees for about 1 1/2 hours. Serves 3-4.
Ingredients: 8 (mustard .. raisins .. steaks .. sugar ...)
59.
PARTY HOTDOGS
In large saucepan, heat
mustard
and
jelly
until sauce forms. Add a ... weiners in a crockpot on a low setting. Serve with decorative toothpicks.
Ingredients: 3 (jelly .. mustard .. quarters)
60.
SHEPHERD'S PIE
Put lamb, onions and
grape jelly
in the bottom of a ... spoon. Sprinkle with
mustard
, salt and pepper. Top ... top is slightly browned. Serves 4.
Ingredients: 7 (jam .. lamb .. mustard .. potatoes .. rings ...)
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