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Results 51 - 60 of 704 for mold salad
1. Combine Jello with hot ... drained pineapple, chopped walnuts, diced celery and port wine. 5. Pour into mold and chill until ready to serve.
Drain pineapple, reserving juice. Combine reserved pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 ...
Dissolve gelatin in 2 cups ... jelly and mix with beater until smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
Beat cream until stiff. Dissolve ... Pour in large mold. Refrigerate about 6 hours ... center can be filled with crushed pineapple or whatever.
Dissolve Jello and salt in ... thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired.
Combine first 3 ingredients; chill until syrupy. Add mayonnaise, sour cream, and mustard; mix and let congeal more. Add remaining ...
Dissolve jello in water. Add ... Cool. Add apples, celery and nuts. Chill. May be served in squares on lettuce, top with salad dressing if desired.
Soften cream cheese at room ... cream cheese and fruit mixture in blender. Mix. Spray mold with Pam. Pour gelatin mixture into mold. Chill to set.
Dissolve Jello with 2 cups ... Put into large mold or 9 x 13 inch ... Serve with fruit salad mayonnaise on a bed of ... until stiff. Serves 12.
In 1-quart saucepan, soften gelatin ... into greased 6-cup mold; refrigerate remaining slightly thickened ... lime slices. Makes 8 to 10 servings.
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