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Results 51 - 60 of 71 for molasses marinade
To make marinade, combine first 5 ingredients ... nonstick skillet. Serve chops with Sun-Dried Tomatoes and Potatoes found under vegetable section.
In a large bowl, mix ... chicken and reserve marinade. Grill or broil chicken ... saturated fat. For Each Thigh: 150 calories; 14 grams saturated fat.
Skin chicken pieces, cut breasts ... Dijon mustard, vinegar, molasses, ketchup, Worcestershire sauce, garlic and Tabasco for marinade. Marinate chicken for an ... being saturated fat calories.
Cut off tips of wings; ... 10 minutes in marinade. Reduce heat to 350 degrees; bake 15 minutes or until tender. Baste occasionally with marinade.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat ... over meat. Continue baking until tender. Slice and serve.
56. BEEF BRISKET
Combine all ingredients except beef; ... large pan, pour marinade over it. Marinate in refrigerator ... 2 hours, or until meat is very tender.
Mix together the ingredients for ... roasting pan. Pour marinade over, cover, and refrigerate for ... sides with marinade. Serve over hot rice.
58. TERIYAKI
Combine first 6 ingredients for marinade. For shish kabobs; cut ... canned pineapple chunks with meat. Serve with remaining marinade as a dip.
Place meat in a plastic ... deep bowl. For marinade combine remaining ingredients. Pour over ... stand for 15 minutes. Slice thinly across grain.
Combine soy sauce, oil, molasses, mustard, ginger and garlic ... side up. Reserve marinade for baste. Sprinkle salt and ... foil for 15 minutes.
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