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Results 51 - 60 of 183 for moist chocolate cake
In a pan, bring to a boil first 3 ingredients. In another bowl, mix 2 cups flour and 2 cups sugar. In small bowl or cup, put 1 egg and dash ...
Mix ingredients, beat 3 minutes, ... minutes or until cake is done (when it pulls ... Glaze with favorite chocolate icing, while cake is still ... Pillsbury, gives best results.
Stir together salt, sugar, baking soda, flour and cocoa. Add in order the water, oil, vinegar and vanilla. Mix well. Place in well greased ...
Mix all ingredients together. Cream sugar, eggs and oil. Add vanilla then add dry ingredients and milk. Beat well and then add 1 cup ...
Add all ingredients at one time. Beat in mixer 2 minutes. Bake at 350 degrees for 40 to 45 minutes. Batter will be very thin. Grease and ...
Mix sugar and cocoa. Add water and other ingredients in order given. Bake 30 minutes at 350 degrees.
Preheat oven to 350 degrees; grease 13x9 inch pan. Measure all ingredients into large bowl. At low speed, beat all ingredients until well ...
Sift all dry ingredients together; add the liquids and mix at medium speed for 2 minutes. Add eggs and vanilla, beating 2 more minutes ...
Cream butter with sugar. Beat ... water. Beat with electric mixer for 7 minutes or until it forms peaks. Add vanilla. Spread over cooled cake.
Sift together first 5 ingredients. Add oil and vinegar. Last add cold water; mix. Don't grease pan. Bake at 350 degrees for 30 minutes.
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