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Results 51 - 60 of 136 for mixed green salad
Drain all cans and combine ingredients. Mix dressing ingredients well and pour over vegetables. This salad will keep indefinitely in refrigerator.
Cook bacon until crisp. Drain, ... bacon drippings in salad bowl. Cut apples into 1/4 ... add to lettuce. Mix buttermilk, sugar, salt and lemon ... top. Makes 6 servings.
Mix first seven ingredients in large ... on top. Then arrange tomato slices overlapping to cover entire salad. Your favorite Italian dressing.
54. GREEN PEA SALAD
Grease 13 x 9 inch pan with mayonnaise. Layer ingredients in order. When you put the mayonnaise on, press down with spatula. Refrigerate ...
Drain all canned vegetables. Chop ... onions in circles. Mix sugar, salt, oil, vinegar, pickle ... liquid over vegetables and let set 24 hours.
Mix all together and chill.
57. GREEN BEAN SALAD
Drain green beans and place into a ... add to bowl. Mix in half of the blue ... half of the salad dressing and mix well. ... Serves 10 to 12
Cook macaroni as directed; drain ... drain and cool. Mix together with chopped bell pepper, ... pour over the vegetables. Let stand overnight.
59. GREEN BEAN SALAD
Mix all ingredients together. NOTE: Best if mixed a few hours ahead of time, so flavors blend.
60. GREEN PEA SALAD
Thaw and drain frozen peas. Add the remaining ingredients. Mix together the coleslaw dressing with ... sugar. Pour over salad, mix well and refrigerate before serving.
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