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Results 51 - 60 of 71 for mint stuffing
Makes approximately 60. Boil a ... stem and prepare stuffing. Combine meat, rice, salt, ... salt and dried mint. Pour water over cabbage ... on very low heat.
Mix thoroughly flour, baking powder, ... Add the dumplings slowly and simmer for another 10 minutes. Enjoy! Add garlic and mint last 10 minutes.
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off brine. Put broken leaves in bottom of greased ...
Mix chopped parsley, chopped mint, chopped onions, seasonings, oil, ... being sure liquid does not completely evaporate or leaves will scorch.
Crumble beef into frying pan ... minutes. Combine yogurt, mint, lemon and parsley. Lightly toast pitas. Stuff pitas with beef. Serve with dressing.
56. SQUASH OMELETTE
Squeeze liquid out of pulp. Add parsley, mint, scallions. Crush garlic with ... 350 degrees for about 45 minutes until set and browned on top.
57. STUFFED TOMATOES
Slice off the stem end ... combine in a large bowl with the remaining ingredients. Fill tomatoes with the bean mixture. Garnish with mint and serve.
Preheat the oven to 350 degrees. Mix all the ingredients together, except the pork chops, in a bowl. Sprinkle salt and pepper on the ...
Prepare cabbage by making a ... by mixing parsley, mint, onion, chick peas, lemon ... water does not completely evaporated or leaves will scorch.
Wash and drain grape leaves. ... the pepper and mint. Place rounded measuring tablespoon ... uncovered 10-15 minutes. Garnish with lemon slices.
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